Un livre pour cuisiner s'inspirer créer

Modern Art Desserts

Modern Art Desserts

Caitlin Freeman

Taking cues from works by Andy Warhol, Frida Kahlo, and Matisse, pastry chef Caitlin Freeman, of Miette bakery and Blue Bottle Coffee fame, creates a collection of uniquely delicious dessert recipes (with step-by-step assembly guides) that give readers all they need to make their own edible masterpieces.

art

Acheter via amazon

Autres livres à lires

Sandwichs gourmets
Le goût des Belges
Running a Food Truck For Dummies
Coca Cola, 30 recettes
Mes petits fast-foods magiques
Plate to Pixel: Digital Food Photography and Styli