Un livre pour cuisiner s'inspirer créer

Modern Art Desserts

Modern Art Desserts

Caitlin Freeman

Taking cues from works by Andy Warhol, Frida Kahlo, and Matisse, pastry chef Caitlin Freeman, of Miette bakery and Blue Bottle Coffee fame, creates a collection of uniquely delicious dessert recipes (with step-by-step assembly guides) that give readers all they need to make their own edible masterpieces.


Acheter via amazon

Autres livres à lires

Coca Cola, 30 recettes
Les recettes du camion a boulettes; La meilleure s
Chips maison
Street Vegan: Recipes and Dispatches from The Cinn
The world's best street food
L'atelier du hot-dog