Un livre pour cuisiner s'inspirer créer

Modern Art Desserts

Modern Art Desserts

Caitlin Freeman

Taking cues from works by Andy Warhol, Frida Kahlo, and Matisse, pastry chef Caitlin Freeman, of Miette bakery and Blue Bottle Coffee fame, creates a collection of uniquely delicious dessert recipes (with step-by-step assembly guides) that give readers all they need to make their own edible masterpieces.


Acheter via amazon

Autres livres à lires

Modern Art Desserts
Food Truck Funding with Kickstarter
Le Grand livre de la cuisine Fait Maison
The Food Truck Marketing Handbook
Street Marx
Le goût des Belges : Tome 2, Avec recettes